Cottage Pie recipe - ingredients, nutrition and when to eat it
Cottage pie is a British oven-baked dish made with sautéed minced beef and vegetables topped with mashed potatoes and baked until golden.
Cottage pie is a British oven-baked dish made with sautéed minced beef and vegetables topped with mashed potatoes and baked until golden. It’s perfect for a filling one-dish lunch or dinner, especially when you’re craving something warm and homemade.
World cuisine · 55 minutes to cook
Tips: Cook the potatoes thoroughly and mash them while hot for a smoother texture with fewer lumps.
Tips: If the beef filling is too soupy, simmer it a little longer before adding the potatoes.
Tips: Instead of an oven, you can use an air fryer at 180°C for 12–15 minutes.
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Ingredients (1 serving)
- Lean beef — 100 g
- Potato — 180 g
- Onion — 0.5 pc
- Carrot — 0.3 pc
- Green beans — 30 g
- Tomato sauce — 2 Tbsp
- Milk — 2 Tbsp
- Butter — 2 tsp
- Flour — 1 tsp
- Cooking oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.3 tsp