Koshari recipe - ingredients, nutrition and when to eat it
Koshari is an Egyptian one-bowl dish made with rice, lentils, and macaroni, topped with tangy tomato sauce and crispy onions.
Koshari is an Egyptian one-bowl dish made with rice, lentils, and macaroni, topped with tangy tomato sauce and crispy onions. With its generous portions and layers of flavor, it makes a satisfying lunch or dinner.
World cuisine · 45 minutes to cook
Tips: Pat the onions thoroughly dry so the oil splatters less and they turn out crispier.
Tips: Add the vinegar toward the end of cooking the tomato sauce to bring out its tangy flavor.
Tips: Prepare both the rice and pasta warm so they blend naturally with the sauce.
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Ingredients (1 serving)
- White rice — 0.6 bowl
- Cooked lentils — 80 g
- Cooked pasta — 80 g
- Tomato sauce — 100 g
- Onion — 0.5 pc
- Cooking oil — 1 Tbsp
- Garlic — 1 clove
- Ground cumin — 0.5 tsp
- Vinegar — 1 tsp
- Korean red pepper flakes — 0.3 tsp
- Salt — 0.3 tsp