Croquette Curry recipe - ingredients, nutrition and when to eat it
A bowl of Japanese curry rice served with a crisp, golden croquette. The mild, fragrant curry pairs well with a savory potato croquette for a hearty meal.
A bowl of Japanese curry rice served with a crisp, golden croquette. The mild, fragrant curry pairs well with a savory potato croquette for a hearty meal. It’s a cozy choice for lunch or dinner when you’re in the mood for something warm.
Japanese · 35 minutes to cook
Tips: Add the croquette at the end so it stays crisp instead of getting soggy in the curry.
Tips: Turn off the heat before adding the curry roux to help keep it from sticking to the bottom of the pot.
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Ingredients (1 serving)
- Rice — 1 bowl
- Potato croquette — 1 pc
- Potato — 0.5 pc
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Curry roux — 1 piece
- Water — 180 ml
- Cooking oil — 1 tsp