Japanese Curry Croquette Bread recipe - ingredients, nutrition and when to eat it
This Japanese bread is filled with curry and mashed potatoes, coated in breadcrumbs, and fried until crisp.
This Japanese bread is filled with curry and mashed potatoes, coated in breadcrumbs, and fried until crisp. It’s savory and crisp on the outside, fluffy inside, and fragrant with curry, making it a great simple lunch or satisfying snack.
Japanese · 40 minutes to cook
Tips: Cool the filling thoroughly so the bread doesn’t split and is easier to shape.
Tips: The oil is ready when a little breadcrumb rises immediately and tiny bubbles form around it.
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Ingredients (1 serving)
- Sliced bread — 2 sheet
- Potato — 0.5 pc
- Ground beef — 30 g
- Onion — 0.3 pc
- Curry powder — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- All-purpose flour — 1 Tbsp
- Egg — 0.5 pc
- Bread crumbs — 3 Tbsp
- Cooking oil — 300 ml