Korean Tteokbokki recipe - ingredients, nutrition and when to eat it
Tteokbokki is a popular Korean street food made by simmering chewy rice cakes and fish cakes in a thick gochujang sauce.
Tteokbokki is a popular Korean street food made by simmering chewy rice cakes and fish cakes in a thick gochujang sauce. It’s a great choice for a simple meal or an evening snack when you’re craving something sweet and spicy.
World cuisine · 20 minutes to cook
Tips: Stir from time to time so the rice cakes don’t stick to the bottom of the pot.
Tips: If the sauce reduces too much, add a little water at a time until it reaches your preferred consistency.
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Ingredients (1 serving)
- Tteokbokki Rice Cakes — 180 g
- Fish Cake — 1 sheet
- Gochujang — 1 Tbsp
- Green Onion — 0.3 pc
- Sugar — 1 tsp
- Soy Sauce — 1 tsp
- Water — 1.5 cup
- Korean Red Pepper Flakes — 0.5 tsp