Korean Sweet and Sour Pork recipe - ingredients, nutrition and when to eat it
Korean-style sweet and sour pork features crisp, battered pork served with a tangy-sweet sauce.
Korean-style sweet and sour pork features crisp, battered pork served with a tangy-sweet sauce. The crisp pork and glossy sauce pair well with jajangmyeon or jjamppong, making it a great dish to share.
World cuisine · 35 minutes to cook
Tips: Coat the pork in a thin, even layer of batter so it fries up crisp.
Tips: Serve the sauce on the side to keep the fried pork crunchy until the last bite.
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Ingredients (1 serving)
- Lean pork — 150 g
- All-purpose flour — 2 Tbsp
- Potato starch — 4 Tbsp
- Egg white — 1 pc
- Cooking oil — 500 ml
- Cucumber — 0.3 pc
- Onion — 0.3 pc
- Carrot — 0.1 pc
- Water — 100 ml
- Sugar — 2 Tbsp
- Vinegar — 2 Tbsp
- Soy sauce — 1 Tbsp
- Cornstarch — 1 tsp