Soft Tofu Stew Udon recipe - ingredients, nutrition and when to eat it
Soft Tofu Stew Udon is a one-bowl meal of tender soft tofu and chewy udon noodles simmered together in a spicy broth.
Soft Tofu Stew Udon is a one-bowl meal of tender soft tofu and chewy udon noodles simmered together in a spicy broth. Whisked egg makes the broth richer, making it a lovely choice for lunch or dinner on a chilly day.
World cuisine · 15 minutes to cook
Tips: If the kimchi is very sour, add a little more water to mellow the broth.
Tips: Add the egg whole without whisking, so the yolk stays intact and is easy to scoop up with the broth.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Soft tofu — 0.5 pack
- Egg — 1 pc
- Napa cabbage kimchi — 0.3 cup
- Korean chili flakes — 1 tsp
- Garlic — 1 clove
- Green onion — 0.3 stalk
- Clams (manila clams) — 50 g
- Cooking oil — 1 tsp
- Water — 1.5 cup