Korean-Style Sundaegukbap (blood sausage and pork soup with rice) recipe - ingredients, nutrition and when to eat it
This hearty soup is simmered with Korean blood sausage, pork offal, and meat. Its mild, savory broth is especially satisfying with rice stirred in, making it a…
This hearty soup is simmered with Korean blood sausage, pork offal, and meat. Its mild, savory broth is especially satisfying with rice stirred in, making it a lovely lunch or dinner on a chilly day.
World cuisine · 25 minutes to cook
Tips: Add the blood sausage near the end and heat it through, since simmering it too long can make it fall apart.
Tips: The broth’s saltiness can vary, so season with salt a little at a time.
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Ingredients (1 serving)
- White rice — 1 bowl
- Korean blood sausage — 100 g
- Pork offal — 70 g
- Pork stock — 350 ml
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp