Tomato and Egg Rice Bowl recipe - ingredients, nutrition and when to eat it
A Chinese home-style rice bowl topped with gently stir-fried tomato and egg. Sweet and tangy tomatoes pair with savory eggs for an easy lunch or dinner.
World cuisine · 15 minutes to cook
Nutrition (per 482.5g serving): 528.3 kcal · protein 20.3g · carbohydrate 76.5g · fat 14.3g · sodium 310mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For softer eggs, take them out of the pan before they’re fully set, then mix them with the tomatoes.
Tips: If the tomatoes are underripe and quite tart, add a little more sugar. For ripe tomatoes, you can leave the sugar out.
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Ingredients (1 serving)
- Rice — 1 bowl
- Tomato — 1 pc
- Egg — 2 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Salt — 0.5 g
- Sugar — 0.5 tsp