Taiwanese Ji Pai Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with a wide, crispy Taiwanese-style fried chicken cutlet.
This rice bowl is topped with a wide, crispy Taiwanese-style fried chicken cutlet. Its crunchy coating and fragrant spices pair beautifully with rice, making it a satisfying choice for lunch or dinner.
World cuisine · 30 minutes to cook
Tips: Don’t pound the chicken too thin, so the coating stays crisp while the meat remains juicy.
Tips: Heat the oil well before adding the chicken, and fry one piece at a time to help keep the temperature from dropping.
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Ingredients (1 serving)
- White rice — 1 bowl
- Boneless chicken thigh — 1 pc
- Chinese five-spice powder — 0.5 tsp
- Garlic powder — 0.3 tsp
- Salt — 0.3 tsp
- Egg — 0.5 pc
- Cornstarch — 2 Tbsp
- Breadcrumbs — 2 Tbsp
- Cooking oil — 300 ml
- Basil — 3 sheet
- Ground black pepper — 0.3 tsp