Korean-Style Spicy Pork Poke Bowl recipe - ingredients, nutrition and when to eat it
Korean-style spicy pork poke is a rice bowl topped with spicy stir-fried pork and crisp vegetables, served with soy sauce.
Korean-style spicy pork poke is a rice bowl topped with spicy stir-fried pork and crisp vegetables, served with soy sauce. Savory pork and fresh vegetables make it a great choice for lunch on a warm day or a light dinner.
World cuisine · 20 minutes to cook
Nutrition (per 540g serving): 674.7 kcal · protein 34.6g · carbohydrate 83.2g · fat 20.9g · sodium 1718.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the vegetables just before serving to keep them crisp.
Tips: The saltiness of gochujang and soy sauce varies by brand. Start with a little less, then adjust the seasoning at the end.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 120 g
- Lettuce — 2 sheet
- Cucumber — 0.5 pc
- Carrot — 0.3 pc
- Gochujang — 1 Tbsp
- Soy sauce — 1 Tbsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp