Korean-style shrimp tacos recipe - ingredients, nutrition and when to eat it
Korean-style shrimp tacos are made with golden-seared shrimp and crunchy cabbage tucked into tortillas, then finished with gochujang sauce for a spicy-sweet…
Korean-style shrimp tacos are made with golden-seared shrimp and crunchy cabbage tucked into tortillas, then finished with gochujang sauce for a spicy-sweet Korean twist. They’re great for a quick lunch or light dinner.
World cuisine · 20 minutes to cook
Tips: Pat the shrimp dry so the sauce doesn’t get watery in the pan and clings well.
Tips: To make it less spicy, use half as much gochujang and serve with a little extra mayonnaise.
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Ingredients (1 serving)
- Shrimp — 120 g
- Tortilla — 2 sheet
- Cabbage — 50 g
- Gochujang — 1 tsp
- Soy sauce — 1 tsp
- Honey — 1 tsp
- Lime juice — 1 tsp
- Cooking oil — 1 tsp
- Mayonnaise — 1 Tbsp