Shrimp Fajitas recipe - ingredients, nutrition and when to eat it
A Mexican-inspired dish of shrimp, onions, and bell peppers stir-fried with spices and wrapped in tortillas.
A Mexican-inspired dish of shrimp, onions, and bell peppers stir-fried with spices and wrapped in tortillas. The shrimp’s delicate flavor pairs with the sweetness of the vegetables and the aroma of cumin. It makes an easy meal on a summer evening.
World cuisine · 20 minutes to cook
Tips: Shrimp can turn tough if cooked too long, so turn off the heat as soon as they become opaque.
Tips: Warm the tortillas briefly in a dry pan so they fold easily.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Shrimp — 120 g
- Onion — 0.5 pc
- Bell pepper — 0.5 pc
- Red bell pepper — 0.5 pc
- Tortilla — 2 sheet
- Olive oil — 1 tsp
- Ground cumin — 0.5 tsp
- Paprika — 0.5 tsp
- Garlic — 1 clove
- Lime — 0.3 pc
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp