Korean-Style Shrimp Chimichurri Rice Bowl recipe - ingredients, nutrition and when to eat it
This bowl pairs rice with golden-seared shrimp topped with chimichurri made from parsley and herbs.
This bowl pairs rice with golden-seared shrimp topped with chimichurri made from parsley and herbs. Bright lemon and fresh herbs bring out the shrimp's savory flavor, making it a refreshing choice for lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Make the chimichurri sauce five minutes before serving so the herb and garlic flavors have time to meld.
Tips: Arrange the shrimp in a single layer in the pan so they release less liquid and brown nicely.
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Ingredients (1 serving)
- Shrimp — 120 g
- White Rice — 1 bowl
- Parsley — 2 Tbsp
- Olive Oil — 1 Tbsp
- Lemon Juice — 1 Tbsp
- Garlic — 1 clove
- Oregano — 0.5 tsp
- Vinegar — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp