Korean-Style Seafood and Scallion Pancake Pizza recipe - ingredients, nutrition and when to eat it
This Korean-style pizza is topped with squid, shrimp, and scallions, then baked with cheese.
This Korean-style pizza is topped with squid, shrimp, and scallions, then baked with cheese. The crisp edges and savory seafood pair beautifully with the rich, nutty cheese. It’s perfect for a rainy evening or a meal to share with friends.
World cuisine · 25 minutes to cook
Tips: Briefly sauté the seafood ahead of time to cook off excess moisture and keep the crust from getting soggy.
Tips: Add plenty of scallions to bring out that savory Korean pancake aroma.
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Ingredients (1 serving)
- Pizza Dough — 150 g
- Squid — 40 g
- Shrimp — 35 g
- Scallions — 0.5 pc
- Mozzarella — 45 g
- Korean Pancake Mix — 1 Tbsp
- Cooking Oil — 1 tsp