Roast Chicken recipe - ingredients, nutrition and when to eat it
Roast chicken is a Western-style dish made by seasoning a whole chicken with herbs, salt, and pepper, then slowly roasting it in the oven.
Roast chicken is a Western-style dish made by seasoning a whole chicken with herbs, salt, and pepper, then slowly roasting it in the oven. The skin turns golden and the meat stays moist. Serve it with potatoes and carrots for a hearty dinner.
World cuisine · 90 minutes to cook
Tips: Roasting time depends on the size of the chicken. Make a cut in the inside of the thigh to check that it’s cooked through.
Tips: Baste the vegetables with the juices in the bottom of the pan halfway through cooking to give them more flavor.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Whole chicken — 0.5 whole
- Potato — 1 pc
- Carrot — 0.5 pc
- Onion — 0.5 pc
- Olive oil — 1 Tbsp
- Garlic — 3 pc
- Rosemary — 1 tsp
- Salt — 0.5 tsp
- Ground pepper — 0.3 tsp