Korean-Style Pork Coconut Curry recipe - ingredients, nutrition and when to eat it
Pork, potatoes, and onions are gently simmered in coconut milk and curry. The subtle coconut aroma pairs with familiar curry flavors, making it a lovely dish…
Pork, potatoes, and onions are gently simmered in coconut milk and curry. The subtle coconut aroma pairs with familiar curry flavors, making it a lovely dish to serve with rice. It’s a satisfying choice for lunch or dinner.
World cuisine · 35 minutes to cook
Nutrition (per 750.5g serving): 809.6 kcal · protein 30.4g · carbohydrate 97.7g · fat 31.3g · sodium 489.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir the curry powder into the coconut milk first to help prevent lumps.
Tips: Cut the potatoes into pieces about 2 cm (¾ inch) wide; smaller pieces can fall apart during a long simmer.
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Ingredients (1 serving)
- Pork shoulder — 100 g
- Potatoes — 0.5 pc
- Onion — 0.5 pc
- Coconut milk — 100 ml
- Curry powder — 1 Tbsp
- Cooking oil — 1 tsp
- Water — 150 ml
- Ground black pepper — 0.2 tsp
- Rice — 1 bowl