Mushroom Risotto recipe - ingredients, nutrition and when to eat it
An Italian dish of rice slowly cooked in stock and flavored with cheese and mushrooms. The rice is tender and the mushrooms are chewy.
An Italian dish of rice slowly cooked in stock and flavored with cheese and mushrooms. The rice is tender and the mushrooms are chewy. It’s a warm, satisfying lunch or dinner for a chilly day.
World cuisine · 35 minutes to cook
Tips: Add the stock a little at a time, as the rice absorbs it, for an even texture.
Tips: Risotto thickens as it cools, so take it off the heat while it’s still a little loose.
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Ingredients (1 serving)
- Rice — 0.1 cup
- Mushrooms — 100 g
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Olive oil — 1 tsp
- White wine — 2 Tbsp
- Chicken stock — 1.5 cup
- Parmesan cheese — 2 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp