Spicy Dan Dan Noodles recipe - ingredients, nutrition and when to eat it
Spicy Dan Dan noodles combine the nutty richness of sesame paste with minced pork and the tingling aroma of Sichuan peppercorns.
Spicy Dan Dan noodles combine the nutty richness of sesame paste with minced pork and the tingling aroma of Sichuan peppercorns. They’re a great choice for lunch or dinner when you’re craving something spicy and hearty.
World cuisine · 25 minutes to cook
Tips: Whisk the sesame paste with a spoonful of hot water in a small bowl before adding it to the sauce to help prevent lumps.
Tips: The saltiness of the mala hot pot sauce and doubanjiang varies by brand. Start with just a little soy sauce, then adjust the seasoning at the end.
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Ingredients (1 serving)
- Chinese noodles — 180 g
- Ground pork — 70 g
- Sesame paste — 1 Tbsp
- Mala soup base — 1 Tbsp
- Doubanjiang — 1 tsp
- Soy sauce — 1 tsp
- Chili oil — 1 tsp
- Garlic — 1 clove
- Green onion — 0.3 pc
- Bok choy — 1 pc
- Water — 180 ml
- Sesame seeds — 1 tsp