Chinese Kung Pao Chicken recipe - ingredients, nutrition and when to eat it
Kung Pao chicken is a Chinese dish made by stir-frying chicken and peanuts with chilies and a sweet and savory sauce.
Kung Pao chicken is a Chinese dish made by stir-frying chicken and peanuts with chilies and a sweet and savory sauce. Its spicy aroma and nutty peanuts make it a great side dish with rice or a satisfying dinner.
World cuisine · 25 minutes to cook
Tips: Leave the chicken in the pan undisturbed for a while so the outside browns nicely.
Tips: Add the peanuts at the end to keep their nutty flavor and crunch.
Tips: Sichuan peppercorns and dried chilies can become intensely fragrant quickly, so keep an eye on them to prevent burning.
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Ingredients (1 serving)
- Chicken thighs — 150 g
- Peanuts — 20 g
- Green onion — 0.5 stalk
- Dried chili peppers — 2 pc
- Garlic — 2 pc
- Ginger — 5 g
- Cooking oil — 1 Tbsp
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Cornstarch — 1 tsp
- Water — 2 Tbsp
- Sichuan pepper — 0.5 tsp