Korean-Style Kimchi Shrimp Jambalaya recipe - ingredients, nutrition and when to eat it
Korean-style kimchi shrimp jambalaya is made by cooking rice, shrimp, tomatoes, and kimchi together in one pot with a spicy kick.
Korean-style kimchi shrimp jambalaya is made by cooking rice, shrimp, tomatoes, and kimchi together in one pot with a spicy kick. The tangy tomatoes pair beautifully with the bold flavor of kimchi. It’s a hearty choice for lunch or dinner.
World cuisine · 35 minutes to cook
Tips: If the kimchi is already quite salty, taste it before adding any extra salt.
Tips: Shrimp can turn tough if overcooked. Avoid stirring too often while the rice cooks.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Shrimp — 100 g
- Napa Cabbage Kimchi — 0.5 cup
- Tomato — 0.5 pc
- Onion — 0.3 pc
- Green Bell Pepper — 0.3 pc
- Garlic — 1 clove
- Tomato Paste — 1 Tbsp
- Cajun Seasoning — 0.5 tsp
- Cooking Oil — 1 tsp
- Water — 250 ml
- Ground black pepper — 0.1 tsp