Korean-Style Kimchi and Seafood Couscous recipe - ingredients, nutrition and when to eat it
This Korean-style one-bowl dish combines couscous with kimchi and seafood. The plump shrimp and clams soak up the kimchi’s tangy, spicy flavor, making it a…
This Korean-style one-bowl dish combines couscous with kimchi and seafood. The plump shrimp and clams soak up the kimchi’s tangy, spicy flavor, making it a nice choice when you’re craving something different for lunch or dinner.
World cuisine · 20 minutes to cook
Tips: If the kimchi is on the salty side, use less chili flakes and taste the seasoning before frying the couscous.
Tips: If using whole clams instead of clam meat, cook them until they open and use only the ones that do.
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Ingredients (1 serving)
- Couscous — 70 g
- Shrimp — 60 g
- Clam Meat — 50 g
- Napa Cabbage Kimchi — 60 g
- Onion — 0.3 pc
- Garlic — 1 pc
- Korean Chili Flakes — 0.5 tsp
- Cooking Oil — 1 Tbsp
- Water — 90 ml
- Scallion — 1 Tbsp