Korean-Style Kimchi and Pork Gnocchi Bake recipe - ingredients, nutrition and when to eat it
This dish combines potato gnocchi with pork and kimchi, topped with cheese and baked in the oven.
This dish combines potato gnocchi with pork and kimchi, topped with cheese and baked in the oven. The chewy gnocchi, tangy and savory kimchi, and rich melted cheese make it a hearty lunch or dinner on a chilly day.
World cuisine · 35 minutes to cook
Nutrition (per 390.5g serving): 540.7 kcal · protein 32.9g · carbohydrate 55.8g · fat 20.3g · sodium 855.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very sour, add 1 tablespoon of water while stir-frying it to mellow the flavor.
Tips: Drain the gnocchi well after boiling so the sauce doesn't get watery in the oven.
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Ingredients (1 serving)
- Potato gnocchi — 150 g
- Pork shoulder — 80 g
- Napa cabbage kimchi — 70 g
- Mozzarella cheese — 40 g
- Onion — 40 g
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp