Korean-Style Kimchi and Pork Cassoulet recipe - ingredients, nutrition and when to eat it
This Korean-style take on cassoulet simmers white beans and pork with kimchi and tomatoes.
This Korean-style take on cassoulet simmers white beans and pork with kimchi and tomatoes. The beans are tender and fluffy, the broth is rich, and the kimchi's tanginess brightens the hearty pork. Serve it with bread or rice for a leisurely meal on a chilly evening.
World cuisine · 50 minutes to cook
Tips: If the kimchi is salty or very sour, add a little water to mellow the flavor.
Tips: Add the beans at the end and stir gently over low heat so they don't fall apart.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Cooked white beans — 0.8 cup
- Aged kimchi — 0.5 cup
- Tomato — 0.5 pc
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 tsp
- Tomato paste — 1 Tbsp
- Chicken stock — 1 cup
- Bay leaf — 1 sheet
- Ground black pepper — 0.2 tsp