Korean-Style Kimchi and Mushroom Pierogi recipe - ingredients, nutrition and when to eat it
Pierogi are half-moon-shaped dumplings enjoyed in Eastern Europe. The tangy kimchi and chewy mushrooms make these a satisfying choice for a warm lunch or…
Pierogi are half-moon-shaped dumplings enjoyed in Eastern Europe. The tangy kimchi and chewy mushrooms make these a satisfying choice for a warm lunch or dinner.
World cuisine · 45 minutes to cook
Nutrition (per 460.2g serving): 240 kcal · protein 8.3g · carbohydrate 42.5g · fat 4.9g · sodium 710.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the kimchi filling cool completely after sautéing so the wrappers are less likely to tear.
Tips: Squeeze out the kimchi juice well so the filling isn’t soggy and the edges seal properly.
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Ingredients (1 serving)
- Dumpling wrappers — 6 sheet
- Napa cabbage kimchi — 0.5 cup
- Button mushrooms — 3 pc
- Onion — 0.3 pc
- Butter — 1 tsp
- Black pepper — 0.1 tsp
- Water — 1 cup