Korean-Style Kimchi Chicken Pita recipe - ingredients, nutrition and when to eat it
A sandwich filled with pita bread, tangy and spicy stir-fried kimchi and chicken, crisp vegetables, and yogurt sauce.
A sandwich filled with pita bread, tangy and spicy stir-fried kimchi and chicken, crisp vegetables, and yogurt sauce. It’s hearty yet fresh, making it a great choice for lunch or a light dinner.
World cuisine · 20 minutes to cook
Tips: If the kimchi is very sour, squeeze out a little of the liquid before stir-frying instead of rinsing it. This gives it a milder flavor.
Tips: Toast the pita just until warm, as heating it too long can make it split.
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Ingredients (1 serving)
- Chicken thighs — 100 g
- Napa cabbage kimchi — 0.5 cup
- Pita bread — 1 pc
- Onion — 0.3 pc
- Lettuce — 2 sheet
- Greek yogurt — 2 Tbsp
- Lemon juice — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp