Korean-Style Kimchi and Cheese Tteokbokki Tacos recipe - ingredients, nutrition and when to eat it
These fusion tacos are filled with spicy-sweet tteokbokki, kimchi, and cheese folded into tortillas.
These fusion tacos are filled with spicy-sweet tteokbokki, kimchi, and cheese folded into tortillas. Chewy rice cakes and rich, melted cheese make them a fun choice for an out-of-the-ordinary lunch or a filling snack.
World cuisine · 20 minutes to cook
Tips: The kimchi’s acidity and saltiness depend on how fermented it is. Taste it, then adjust the sugar and soy sauce a little at a time.
Tips: Stir often as it cooks so the rice cakes don’t stick to the pan.
Tips: Warm the tortillas briefly; if you toast them too long, they may crack when folded.
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Ingredients (1 serving)
- Tortilla — 1 pc
- Tteokbokki rice cakes — 100 g
- Napa cabbage kimchi — 0.3 cup
- Cheese — 20 g
- Gochujang (Korean chili paste) — 1 tsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Water — 3 Tbsp
- Vegetable oil — 0.5 tsp
- Green onion — 0.1 pc