Korean Gochujang Shrimp Pasta Salad recipe - ingredients, nutrition and when to eat it
This chilled dish combines cooked pasta, shrimp, and crisp vegetables tossed with a gochujang dressing.
This chilled dish combines cooked pasta, shrimp, and crisp vegetables tossed with a gochujang dressing. Its sweet-and-sour flavor, with a gentle kick of heat, is a good fit for lunch on a hot day or a light dinner.
World cuisine · 20 minutes to cook
Tips: Drain the pasta and shrimp well so the dressing doesn’t get watery.
Tips: For an extra-chilled salad, refrigerate the pasta and shrimp for about 10 minutes before tossing.
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Ingredients (1 serving)
- Cooked pasta — 150 g
- Shrimp — 100 g
- Lettuce — 40 g
- Cherry tomatoes — 5 pc
- Cucumber — 0.3 pc
- Gochujang (Korean chili paste) — 1 tsp
- Vinegar — 1 Tbsp
- Olive oil — 1 Tbsp
- Honey — 1 tsp
- Lemon juice — 1 tsp
- Salt — 0.3 g
- Ground black pepper — 0.2 g