Korean-Style Gochujang Shrimp Paella recipe - ingredients, nutrition and when to eat it
Rice, shrimp, and bell peppers are cooked in a wide pan, with gochujang adding a Korean-style sweet and spicy kick.
Rice, shrimp, and bell peppers are cooked in a wide pan, with gochujang adding a Korean-style sweet and spicy kick. The rice stays moist while the bottom gets lightly toasted and nutty. Serve it straight from the pan for a weekend lunch or dinner to share.
World cuisine · 35 minutes to cook
Tips: Keep the heat at medium-low so the rice doesn't stick, and avoid stirring it often once it's spread out in the pan.
Tips: Shrimp can turn tough if overcooked, so turn off the heat as soon as they turn opaque.
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Ingredients (1 serving)
- White Rice — 210 g
- Shrimp — 100 g
- Red Bell Pepper — 0.5 pc
- Onion — 0.3 pc
- Garlic — 2 pc
- Gochujang — 1 Tbsp
- Tomato Paste — 1 Tbsp
- Chicken Stock — 120 ml
- Olive Oil — 1 Tbsp
- Smoked Paprika — 0.5 tsp
- Salt — 0.5 tsp
- Black Pepper — 0.1 tsp