Korean-Style Gochujang Shrimp Coconut Curry recipe - ingredients, nutrition and when to eat it
This Korean-style curry is simmered with shrimp, coconut milk, and gochujang for a creamy, spicy flavor.
This Korean-style curry is simmered with shrimp, coconut milk, and gochujang for a creamy, spicy flavor. It’s lovely served generously over rice, especially for dinner on a chilly day.
World cuisine · 25 minutes to cook
Nutrition (per 634g serving): 771.2 kcal · protein 31g · carbohydrate 85.4g · fat 32.4g · sodium 484.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shrimp can turn tough if overcooked, so keep an eye on them and take them off the heat as soon as they turn opaque.
Tips: Gochujang varies in saltiness and heat by brand. Start with a little, then add more to taste at the end.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Shrimp — 120 g
- Coconut milk — 150 ml
- Gochujang — 1 Tbsp
- Rice — 1 bowl
- Onion — 0.5 pc
- Garlic — 2 clove
- Cooking oil — 1 tsp
- Water — 50 ml