Korean-Style Gochujang Pork Quesadilla recipe - ingredients, nutrition and when to eat it
This fusion dish is made by filling tortillas with gochujang-seasoned pork and cheese, then grilling them until golden.
This fusion dish is made by filling tortillas with gochujang-seasoned pork and cheese, then grilling them until golden. The spicy pork and rich, melted cheese pair well with the crisp tortillas. It’s a great choice for lunch or a quick dinner.
World cuisine · 20 minutes to cook
Tips: If the pork releases a lot of liquid, cook it a little longer in the pan before adding it to the tortillas.
Tips: Cook over low heat while melting the cheese so the tortillas don’t burn easily.
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Ingredients (1 serving)
- Tortillas — 1 pc
- Lean pork — 80 g
- Gochujang — 1 Tbsp
- Mozzarella — 40 g
- Onion — 0.3 pc
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp