Korean-Style Gochujang Pork and Falafel Pita recipe - ingredients, nutrition and when to eat it
This fusion dish stuffs pita bread with gochujang pork, chickpea falafel, and crisp lettuce.
This fusion dish stuffs pita bread with gochujang pork, chickpea falafel, and crisp lettuce. The spicy, nutty filling pairs smoothly with the yogurt sauce for a satisfying meal. It's easy to hold and enjoy for lunch or dinner.
World cuisine · 35 minutes to cook
Tips: Drain the chickpeas well and mash them thoroughly so the patties hold together.
Tips: Add the gochujang after the pork is fully cooked so it doesn't burn easily in the pan.
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Ingredients (1 serving)
- Pita bread — 1 pc
- Ground pork — 70 g
- Cooked chickpeas — 60 g
- Gochujang — 1 tsp
- Garlic — 1 clove
- Ground cumin — 0.3 tsp
- Breadcrumbs — 1 Tbsp
- Cooking oil — 2 tsp
- Lettuce — 2 sheet
- Greek yogurt — 2 Tbsp
- Lemon juice — 1 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp