Korean-Style Gochujang Chicken Flatbread recipe - ingredients, nutrition and when to eat it
Gochujang-seasoned chicken, vegetables, and cheese are piled onto flatbread and baked until golden.
Gochujang-seasoned chicken, vegetables, and cheese are piled onto flatbread and baked until golden. The sweet, spicy chicken pairs well with savory cheese, making this a great easy dinner or a casual dish to share.
World cuisine · 25 minutes to cook
Tips: Cook the chicken in a pan first so the bread stays crisp and the chicken cooks through.
Tips: Spread the gochujang sauce in a thin layer near the edges so it doesn't burn while baking.
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Ingredients (1 serving)
- Flatbread — 1 pc
- Chicken Thigh — 100 g
- Gochujang — 1 Tbsp
- Mozzarella Cheese — 30 g
- Onion — 0.3 pc
- Red Bell Pepper — 0.3 pc
- Garlic — 1 clove
- Honey — 1 tsp
- Cooking Oil — 1 tsp