Korean-Style Doenjang Chicken Risotto recipe - ingredients, nutrition and when to eat it
Korean-style doenjang chicken risotto is a comforting one-pot dish made by slowly cooking rice in broth with doenjang and chicken.
Korean-style doenjang chicken risotto is a comforting one-pot dish made by slowly cooking rice in broth with doenjang and chicken. The creamy rice and pleasantly chewy mushrooms make it a satisfying choice for lunch or dinner.
World cuisine · 35 minutes to cook
Tips: Add the broth a little at a time instead of all at once so the rice absorbs the flavor evenly.
Tips: Doenjang can vary in saltiness by brand, so start with a small amount and adjust the seasoning at the end.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White rice — 1 cup
- Boneless chicken thigh — 100 g
- Doenjang — 1 tsp
- Shiitake mushrooms — 1 pc
- Onion — 0.3 pc
- Chicken stock — 250 ml
- Milk — 50 ml
- Butter — 1 tsp
- Garlic — 1 clove
- Ground black pepper — 0.2 tsp
- Scallions — 5 g