Korean-Style Doenjang Chicken Ramen recipe - ingredients, nutrition and when to eat it
This bowl features ramen noodles and chicken in a broth flavored with doenjang, Korean soybean paste.
This bowl features ramen noodles and chicken in a broth flavored with doenjang, Korean soybean paste. The savory, salty broth pairs with chewy noodles and tender chicken, making it a good lunch or dinner on a chilly day.
World cuisine · 25 minutes to cook
Tips: Doenjang varies in saltiness by brand. Start with a small amount, then adjust the seasoning at the end.
Tips: Boil fresh noodles separately before adding them to the broth to help keep it clear.
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Ingredients (1 serving)
- Fresh ramen noodles — 150 g
- Boneless chicken thigh — 100 g
- Doenjang — 1 Tbsp
- Chicken stock — 400 ml
- Green onion — 0.3 pc
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Water — 100 ml