Korean-style Corn Cheese Nachos recipe - ingredients, nutrition and when to eat it
Korean-style corn cheese nachos are crispy corn chips topped with sweet corn, creamy mayonnaise, and cheese, then baked.
Korean-style corn cheese nachos are crispy corn chips topped with sweet corn, creamy mayonnaise, and cheese, then baked. The melted cheese clings to the chips for a savory, satisfying bite. They’re great for a light dinner or for sharing.
World cuisine · 12 minutes to cook
Tips: Add the corn and cheese just before baking so the chips don’t get soggy.
Tips: You can also bake them in an air fryer at 180°C (350°F) for 4–6 minutes instead of using an oven.
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Ingredients (1 serving)
- Corn chips — 40 g
- Corn — 50 g
- Mayonnaise — 1 Tbsp
- Mozzarella cheese — 40 g
- Onion — 20 g