Spicy Chicken Risotto recipe - ingredients, nutrition and when to eat it
This risotto is made by cooking rice until tender with chicken, gochujang, and cheese.
This risotto is made by cooking rice until tender with chicken, gochujang, and cheese. Its spicy, savory flavor pairs with rich cheese for a satisfying lunch or dinner.
World cuisine · 30 minutes to cook
Tips: After adding the rice, stir often, scraping the bottom of the pan to keep it from sticking.
Tips: For a creamier texture, add chicken broth a tablespoon or two at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- Cooked white rice — 1 cup
- Chicken thigh — 100 g
- Onion — 0.3 pc
- Garlic — 1 pc
- Chicken stock — 250 ml
- Gochujang (Korean chili paste) — 1 Tbsp
- Cheese — 20 g
- Olive oil — 1 Tbsp
- Ground black pepper — 0.2 tsp