Korean-Style Chicken Couscous Bowl recipe - ingredients, nutrition and when to eat it
A bowl of chicken and couscous topped with roasted vegetables and gochujang sauce. Nutty grains pair with sweet vegetables and a tangy, spicy sauce.
A bowl of chicken and couscous topped with roasted vegetables and gochujang sauce. Nutty grains pair with sweet vegetables and a tangy, spicy sauce. It makes a satisfying, easy lunch or dinner.
World cuisine · 30 minutes to cook
Tips: Cover the couscous and let it absorb all the water so the grains turn fluffy.
Tips: Add the sauce a little at a time, tasting as you go, to adjust the heat.
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Ingredients (1 serving)
- Chicken Thigh — 120 g
- Couscous — 60 g
- Zucchini — 0.3 pc
- Red Bell Pepper — 0.3 pc
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Gochujang — 1 Tbsp
- Lemon juice — 1 Tbsp
- Honey — 1 tsp
- Garlic — 1 pc
- Ground black pepper — 0.2 tsp
- Water — 90 ml