Korean-Style Cheese Bulgogi Hot Pot recipe - ingredients, nutrition and when to eat it
This Korean-style cheese bulgogi hot pot combines sweet-savory bulgogi, mushrooms, and vegetables simmered in broth, then topped with cheese.
This Korean-style cheese bulgogi hot pot combines sweet-savory bulgogi, mushrooms, and vegetables simmered in broth, then topped with cheese. Its savory, rich flavors make it a great dish to share around the table on a cold evening.
World cuisine · 30 minutes to cook
Tips: The bulgogi marinade will season the broth, so don’t add too much soy sauce at the start. Taste it at the end and adjust as needed.
Tips: Once you add the cheese, cook over low heat so it melts gently without sticking to the bottom.
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Ingredients (1 serving)
- Bulgogi — 150 g
- Mozzarella — 50 g
- Enoki mushrooms — 0.5 pack
- Napa cabbage — 2 sheet
- Onion — 0.5 pc
- Green onion — 0.3 pc
- Beef broth — 250 ml
- Soy sauce — 1 tsp
- Garlic — 1 tsp
- Black pepper — 0.1 tsp
- Sesame oil — 0.5 tsp