Korean Bulgogi Souvlaki Bowl recipe - ingredients, nutrition and when to eat it
A bowl of bulgogi served with pita bread or rice, roasted potatoes, and vegetables, with yogurt sauce on the side.
A bowl of bulgogi served with pita bread or rice, roasted potatoes, and vegetables, with yogurt sauce on the side. The savory-sweet meat pairs well with the bright, creamy sauce. It’s a filling choice for lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Spread the bulgogi out in the pan as it cooks so less liquid collects and the edges brown nicely.
Tips: Drizzle on the yogurt sauce just before serving to keep the vegetables crisp.
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Ingredients (1 serving)
- Bulgogi — 150 g
- Rice — 0.7 bowl
- Lettuce — 1 handful
- Tomato — 0.5 pc
- Cucumber — 0.3 pc
- Greek yogurt — 2 Tbsp
- Lemon juice — 1 tsp
- Garlic — 0.5 tsp
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp