Bulgogi Quesadilla recipe - ingredients, nutrition and when to eat it
This quesadilla is filled with sweet-and-savory stir-fried bulgogi and rich cheese, then toasted until golden.
This quesadilla is filled with sweet-and-savory stir-fried bulgogi and rich cheese, then toasted until golden. It’s easy to eat by hand, making it a great choice for lunch or a simple dinner.
World cuisine · 20 minutes to cook
Nutrition (per 223g serving): 405 kcal · protein 27.2g · carbohydrate 28.4g · fat 19.3g · sodium 827.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the bulgogi until almost all the liquid has evaporated so the tortilla doesn’t get soggy.
Tips: Leave some space around the edge of the tortilla when adding cheese to help keep it from spilling out as it cooks.
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Ingredients (1 serving)
- Tortilla — 1 sheet
- Beef (lean) — 80 g
- Mozzarella — 35 g
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Brown sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 0.5 tsp