Bulgogi Pizza recipe - ingredients, nutrition and when to eat it
Bulgogi pizza is a Korean-style pizza topped with sweet-and-savory stir-fried beef, onion, and cheese, then baked.
Bulgogi pizza is a Korean-style pizza topped with sweet-and-savory stir-fried beef, onion, and cheese, then baked. It’s savory and chewy, and great for sharing with friends at lunch or dinner.
World cuisine · 30 minutes to cook
Tips: Cook the bulgogi until the moisture has evaporated so the crust doesn’t get soggy.
Tips: If the crust is thin, reduce the baking time by about 2 minutes and keep an eye on the edges.
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Ingredients (1 serving)
- Pizza dough — 1 pc
- Beef (lean) — 80 g
- Onion — 0.3 pc
- Mozzarella cheese — 60 g
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Ground black pepper — 1 pinch
- Cooking oil — 1 tsp