Korean-Style Bulgogi Pizza recipe - ingredients, nutrition and when to eat it
Korean-style bulgogi pizza is topped with sweet and savory stir-fried beef, onion, and cheese, then baked on pizza dough.
Korean-style bulgogi pizza is topped with sweet and savory stir-fried beef, onion, and cheese, then baked on pizza dough. The savory cheese pairs well with the familiar flavor of bulgogi, making it a great choice for a weekend dinner or a meal to share.
World cuisine · 30 minutes to cook
Tips: If there’s too much sauce from the meat, the pizza can turn soggy, so cook off the excess moisture as you stir-fry it.
Tips: If the dough is thin, reduce the baking time by 2–3 minutes and keep an eye on the color of the crust.
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Ingredients (1 serving)
- Pizza dough — 1 pc
- Lean beef — 80 g
- Onion — 0.3 pc
- Mozzarella cheese — 60 g
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp