Korean-Style Bulgogi Moussaka recipe - ingredients, nutrition and when to eat it
Korean-style bulgogi moussaka is baked in layers with sweet, savory bulgogi, eggplant, potatoes, and tomato sauce.
Korean-style bulgogi moussaka is baked in layers with sweet, savory bulgogi, eggplant, potatoes, and tomato sauce. The tender vegetables pair well with the rich cheese and bulgogi flavors, making it a satisfying dinner.
World cuisine · 50 minutes to cook
Tips: Roast the potatoes in thin slices ahead of time so they cook through evenly.
Tips: Bulgogi marinade can be salty, so taste the tomato sauce before adding it.
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Ingredients (1 serving)
- Bulgogi — 120 g
- Eggplant — 1 pc
- Potato — 1 pc
- Tomato sauce — 0.5 cup
- Mozzarella cheese — 40 g
- Olive oil — 1 Tbsp
- Onion — 0.3 pc
- Ground black pepper — 1 pinch