Korean Bulgogi Manti recipe - ingredients, nutrition and when to eat it
Korean-style bulgogi manti are small Central Asian dumplings filled with sweet-savory bulgogi and onion.
Korean-style bulgogi manti are small Central Asian dumplings filled with sweet-savory bulgogi and onion. Serve the juicy dumplings with tangy yogurt sauce for a satisfying lunch or dinner.
World cuisine · 45 minutes to cook
Tips: Brush just a thin layer of water around the edges of the wrappers; too much makes them hard to seal.
Tips: Line the steamer with cheesecloth or parchment paper to keep the manti from sticking.
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Ingredients (1 serving)
- Bulgogi — 100 g
- Onion — 0.3 pc
- Dumpling wrappers — 8 pc
- Plain yogurt — 3 Tbsp
- Garlic — 0.5 clove
- Ground black pepper — 0.1 tsp
- Water — 2 Tbsp