Korean-Style Bulgogi Falafel Wrap recipe - ingredients, nutrition and when to eat it
This wrap is filled with bulgogi, chickpea falafel, and crisp vegetables rolled in thin flatbread.
This wrap is filled with bulgogi, chickpea falafel, and crisp vegetables rolled in thin flatbread. Sweet-savory bulgogi pairs well with nutty falafel and a fresh yogurt sauce. It’s handy when you want something easy to eat on the go at lunchtime.
World cuisine · 25 minutes to cook
Tips: For a better texture, leave some chickpea pieces instead of mashing them completely.
Tips: If the tortilla is hard to roll, warm it in the microwave for about 10 seconds to soften it.
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Ingredients (1 serving)
- Bulgogi — 100 g
- Cooked chickpeas — 0.5 cup
- Tortilla — 1 sheet
- Lettuce — 2 sheet
- Red cabbage — 0.3 cup
- Greek yogurt — 2 Tbsp
- Lemon juice — 1 tsp
- Ground cumin — 0.3 tsp
- Garlic — 0.5 clove
- Cooking oil — 1 tsp