Korean-Style Bulgogi Empanadas recipe - ingredients, nutrition and when to eat it
Korean-style bulgogi empanadas are made with sweet-and-savory bulgogi, onion, and cheese wrapped in pastry and baked until golden.
Korean-style bulgogi empanadas are made with sweet-and-savory bulgogi, onion, and cheese wrapped in pastry and baked until golden. They’re crisp on the outside and tender inside, making them a tasty snack or a light lunch or dinner.
World cuisine · 35 minutes to cook
Tips: Let the filling cool completely before adding it so the pastry stays crisp.
Tips: If the bulgogi is coated with a lot of marinade, cook off some of the moisture in a pan.
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Ingredients (1 serving)
- Puff pastry — 100 g
- Bulgogi — 70 g
- Onion — 30 g
- Mozzarella — 20 g
- Egg — 0.3 pc
- Cooking oil — 1 tsp