Bulgogi Burrito recipe - ingredients, nutrition and when to eat it
This burrito is filled with bulgogi, rice, beans, and vegetables, all wrapped in a tortilla for an easy handheld meal.
This burrito is filled with bulgogi, rice, beans, and vegetables, all wrapped in a tortilla for an easy handheld meal. Sweet-and-savory bulgogi pairs well with nutty beans and crisp vegetables. It’s a good choice when you want a quick, filling lunch or dinner.
World cuisine · 25 minutes to cook
Nutrition (per 433.5g serving): 693.8 kcal · protein 35.7g · carbohydrate 78.9g · fat 24.5g · sodium 1568.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm the tortilla briefly so it folds easily without tearing.
Tips: Drain the fillings well so they don’t spill out when you roll the burrito.
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Ingredients (1 serving)
- Tortilla — 1 pc
- Lean beef — 100 g
- White rice — 0.5 cup
- Cooked black beans — 0.3 cup
- Onion — 0.3 pc
- Red bell pepper — 0.3 pc
- Lettuce — 2 sheet
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp