Korean Bulgogi Bibimbap Tostada recipe - ingredients, nutrition and when to eat it
A crisp toasted tortilla topped with rice, bulgogi, beans, avocado, and salsa makes a satisfying fusion meal.
A crisp toasted tortilla topped with rice, bulgogi, beans, avocado, and salsa makes a satisfying fusion meal. Sweet-savory bulgogi pairs with bright salsa and creamy avocado, while each bite gets a crunchy finish. It’s a great choice when you’re in the mood for something different at lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Toast the tortilla until crisp so it keeps its crunch under the rice and meat.
Tips: Add the salsa and avocado while the bulgogi and rice are hot, so the contrasting temperatures and textures come together nicely.
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Ingredients (1 serving)
- Tortilla — 1 pc
- White rice — 0.5 cup
- Bulgogi — 100 g
- Cooked black beans — 0.3 cup
- Avocado — 0.3 pc
- Salsa — 2 Tbsp
- Lettuce — 2 sheet
- Olive oil — 1 tsp
- Toasted sesame seeds — 1 tsp