Bibimbap Tacos recipe - ingredients, nutrition and when to eat it
Bibimbap tacos are a fusion dish made by filling tortillas with rice, bulgogi, and crisp vegetables for an easy one-handed meal.
Bibimbap tacos are a fusion dish made by filling tortillas with rice, bulgogi, and crisp vegetables for an easy one-handed meal. The spicy-sweet tang of gochujang salsa pairs wonderfully with the savory meat. They’re perfect for lunch or dinner when you want something simple but different.
World cuisine · 20 minutes to cook
Tips: Use warm rice so it spreads easily over the tortillas.
Tips: Adjust the amount of gochujang in the salsa to control the heat, and mix in the tomato and lime juice just before serving for a fresh flavor.
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Ingredients (1 serving)
- Tortilla — 1 pc
- Rice — 0.5 cup
- Lean beef — 70 g
- Leaf lettuce — 2 sheet
- Carrot — 20 g
- Onion — 20 g
- Gochujang — 1 tsp
- Tomato — 30 g
- Lime juice — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Garlic — 0.5 tsp
- Sesame seeds — 0.5 tsp